![]() ![]() Flaky made-from-scratch crust makes each bite. The only problem with this entire meal….it’s hard not to go back for seconds. Revel in a deep-dish crust made with fresh Fuji apples, sugar, and cinnamon, topped with brown sugar streusel. What better way to warm up on a cold winter’s night than with a hearty Marie Callender’s® Pot Pie and a slice of Apple Crumb Cake for dessert. Make the Apple Filling: Stir together water, brown sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt in a large saucepan. I also picked up the ingredients I needed for the Apple Crumb Cake there too. They can be found in the freezer section of the store. You can join and save money on the 10 ounce or 16 ounce Marie Callender’s® Pot Pie varieties or the Marie Callender’s® Pot Pie Family Size varieties. Have your heard about Ibotta? Ibotta is a smart new way to earn cash when you shop. When the Apple Crumb Cake is baked, the crumb topping becomes a nice golden brown and the apples make the cake sweet and moist. Using a sharp knife that has been placed under hot water before cutting, cut slices from. Quick serve by the slice: Remove plastic wrap and plastic dome from pie. Thaw pie at room temperature for 4 - 5 hours. Room temperature: Remove plastic wrap and plastic dome from pie. More apples are layered on top right before the crumb topping is added. Thaw domed pie in refrigerator overnight. This cake fits perfectly in a 9 x 9 baking pan. ![]() This recipe also has a nice hint of cinnamon with as we all know, pairs perfectly with the apples. I used the Cameo and Fuji apples that we grow here on our farm for this Apple Crumb Cake. I have said this many times before, but I like to mix my apples when baking. This recipe has a muffin-like batter and is a nice quick dessert to whip together.Īpples are added to the batter and gently mixed in. It’s even made with apples from our farm, so that makes it even more delicious. It’s the perfect sweet ending to a hearty pot pie for dinner. Add in the flour, baking powder, and salt until sifted well. Apple Crumb Cake is one of my family’s favorites. My family loves sweet endings and I am a firm believer that your can have dessert and eat it too. I am all about choices!ĭinner is not complete in my house without dessert. Made with tender chicken and fresh vegetables, Marie Callender’s® Chicken Pot Pie can be baked in the oven or microwaved. Crumble topping while still in the bag to desired crumb size. A Marie Callender’s pot pie takes the time-consuming prep work away. Bake pie on baking sheet in center of oven 50 to 55 minutes. Making pot pie from scratch can be very time-consuming. Marie Callender’s® reminds me of the pot pie my mom makes. When I don’t have time to prepare a homemade pot pie, or I am just looking for a quick meal for the family, Marie Callender’s® Chicken Pot Pie is my choice for “Comfort in a golden, flaky crust”.Īs the weather turns colder and summer turns to fall, the craving for comfort food increases. There is just something so delicious and comforting about chicken and vegetables baked in a golden flaky pie crust. When it comes to comfort foods, there are a few favorites that come to mind, like soups, macaroni and cheese and chicken pot pie. This shop has been compensated by Collective Bias, Inc.
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